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Smooth and rich chicken soup with a hint of herbs, finished with a touch of cream.

A fusion of savory and spicy, featuring a hearty blend of finely chopped vegetables, tender shreds of chicken and fragrant Chinese spices. Served with crisp fried noodles for added crunch.

A symphony of flavors, from the fiery heat of chili peppers to the zesty tang of vinegar, balanced perfectly. Our chicken Hot & Sour Soup is sure to awaken your taste buds.

Crispy pastry filled with spiced potatoes, peas, and onions, served with tamarind chutney.

Crispy pastry patties spiced with herbs, served with tamarind chutney.

Crunchy samosas served with spicy chickpeas, yogurt and chutneys.

Crisp puffs filled with an assortment of savory, tangy, sweet, crispy toppings and a spicy “water”

Soft lentil fritters soaked in creamy yogurt, topped with green and sweet chutney.

Crispy puri shells filled with yogurt, potatoes, onions, and spicy chutneys.

A classic North Indian dish featuring spicy chickpea curry served with deep-fried fluffy bread.

Chunks of paneer, Bell Pepper and Onion are marinated in spiced yogurt and grilled in a Tandoor.

Paneer cubes marinated in our signature yogurt marination & spices made on charcoal grill.

Marinated Cubes of paneer grilled in a Tandoor and layered with secret creamy sauce.

Marinated Cubes of paneer grilled in a Tandoor and layered with secret creamy sauce.

Marinated in house-made Malai marinade, with nut and cream infused, tossed with onions & pepper

Flavorful, savory pan-fried patties loaded with spinach, potatoes, Khoya and ground spices

Fillet marinated overnight in tandoori marination and traditionally grilled in a Tandoor.

Jumbo Tiger Prawns marinated with spicy yogurt, cooked in the clay oven.

Lamb chops marinated overnight in tandoori marination and traditionally grilled in a Tandoor.

Boneless lamb pieces marinated in chef’s special marination and traditionally grilled in a Tandoor.

Whole Chicken legs marinated in tandoori marination and traditionally grilled in a Tandoor.

Tender Chicken marinated overnight in tandoori marination and cooked to perfection in Tandoor.

Creamy kebab marinated with cream cheese and a distinct flavor of green cardamom.

Bone-in chicken with yogurt-based marinade electrified with chef's secret spices.

Bone-in chicken with yogurt-based marinade electrified with chef's secret spices.

A unique medley of art & perfection. Twice-cooked chicken minced kebab flavored with fresh mint.

A lavish chicken dish flavored with classic spices, cooked in the clay oven.

Chicken wings marinated in tandoori marination and traditionally grilled in a Tandoor.

Crispy, spiced chicken bites battered and fried to golden perfection.

Combination of Soya Chaap tikka, Malai chaap tikka, Paneer tikka and Malai paneer tikka.

Combination of chicken tikka, Malai tikka, tandoori murgh and chicken seekh kabab.

Combination of Tandoori Murgh, chicken Malai tikka, and Lamb Tandoori chops.

Paneer in a rich creamy tomato gravy finished with butter.

Tandoor cooked Cottage cheese with green bell pepper and spicy onion tomato-based gravy.

Paneer tossed is a creamy cashew-based sauce flavored with freshly ground black pepper.

Cottage cheese in an onion and tomato gravy tossed with peppers.

Mushrooms and green peas cooked in cashew and onion gravy.

Cottage cheese tempered with garlic and cooked with puree spinach in onion tomato-based masala.

Cottage cheese balls (Kofta) tempered with garlic and cooked with puree spinach in onion tomato-based masala and topped with fresh cream.

Rich combination of tomato-based gravy and cashew paste cooked with green peas and cottage cheese.

Black lentils cooked overnight with tomato, butter and fresh cream.

Okra with fresh onions, tomatoes, and dry masala.

Cottage cheese stuffed with nuts cooked in golden brown onion and cashew gravy.

Combination of "Toor" dal and "Moong" dal tempered with garlic & cumin and finished with desi ghee.

Crisp potatoes sauteed with aromatic cumin seeds, green chilies and blend of Indian spices.

Selection of the choicest seasonal vegetables cooked in cashew gravy.

Cottage cheese in a cashew gravy with fresh fenugreek and green peas.

Selection of the choicest seasonal vegetables cooked to perfection.

Cottage cheese balls, lightly fried and infused in spicy, creamy cashew and tomato gravy.

Cottage cheese balls, lightly fried and infused in spicy, creamy cashew and tomato gravy.

Scrambled Indian Cottage Cheese cooked in a flavourful tomato-onion masala with aromatic spices, perfect as a side dish.

Indian style scrambled eggs with onions, chilies, and spices.

Tandoor cooked boneless chicken with green pepper and spicy onion-tomato based gravy.

Boneless chicken in onion tomato gravy tossed with peppers.

Boneless chicken cooked with homemade creamy cashew sauce and fresh ground black peppercorns.

Boneless chicken cooked in cashew gravy and finished with fresh fenugreek and cream.

Bone in chicken cooked with caramelized onion, tomato, nuts-based gravy.

Bone in chicken cooked with smoky onion, tomato, spices and touch of fresh herbs.

Traditional chicken curry from the North Indian Dhaba. Delightful combination of onion, tomato, and blended spices.

Lamb done just like back home, finished with our signature spice blend.

Lamb and minced lamb cooked with onions, tomatoes and a secret spice mix.

Boneless lamb in an onion tomato gravy tossed with peppers.

Minced lamb cooked with whole spices and green peas.

Traditional Lamb curry from the North Indian Dhaba. Delightful combination of onion, tomato, and blended spices.

Originated from Rajasthan, Lamb curry slow cooked in our signature gravy with Mathania chillies.

Chunks of fish cooked in tangy tomato in onion-based fish curry masala.

Tiger prawns cooked with whole coriander and onions blended with our special prawn curry masala.

Tiger prawns cooked in onion tomato gravy tossed with peppers.

Steamed rice and lentil cakes.

Steamed rice and lentil cakes topped with spiced lentil powder.

Mini sized idlies dipped in Sambar.

Idlies dipped in Sambar.

Panfried dumplings made with lentil batter, mixed veggies served with coconut and tomato chutney.

Golden thin crepe made of fermented lentil and rice batter.

A mildy spiced traditional potato and onions stuffing in a plain dosa.

Finely chopped onions topped on dosa and garnished with fresh coriander. (Add aloo masala for $1.49)

Plain Dosa topped with fresh grated cheese.

Homemade clarified butter on crispy dosa. (Add aloo masala for $1.49)

Crispy dosa drizzled with butter and cooked to perfection. (Add aloo masala for $1.49)

Blend of Spiced lentils powder topped up on dosa. (Add aloo masala for $1.49)

A spicy paste made of garlic, special herbs and spices spread on dosa. (Add aloo masala for $1.49)

A spicy paste made of garlic, special herbs and spices spread on dosa and topped up with sautéed onions. (Add aloo masala for $1.49)

Plain uthapam with coriander sprinkled on top.

Chopped onions, coriander and green chillies topped on uthapam.

Chopped onions, coriander and Tomato topped on uthapam.

A blend of herbs and spiced lentil powder topped on uthapam.

A blend of herbs and spiced lentil powder topped on uthapam with chopped onions, green chillies and coriander.

A blend of herbs and spiced lentil powder topped on uthapam with chopped onions, Tomato and coriander.

Biryani made with succulent pieces of marinated Chicken and a blend of spices, layered with the finest Basmati Rice and garnished with generous portions of Saffron strands and Ghee. Served with Raita.

Biryani made with tender pieces of marinated Lamb and a blend of spices, layered with the finest Basmati Rice and garnished with generous portions of Saffron strands and Ghee. Served with Raita.

Aromatic basmati rice, seasoned paneer and vegetables cooked in our signature spices and served with Raita.

Delicious one pot rice pulav made with green peas, herbs and basmati rice. Served with Raita.

Flavoured rice made with cumin seeds, ghee and whole spices.

Steamed basmati rice is a fluffy, aromatic, and versatile side dish perfect with any Dish.

Veg Hakka Noodles or Rice are a delicious and satisfying vegetarian dish featuring stir-fried Hakka noodles, a variety of colorful vegetables, and a flavorful sauce.

Hakka noodles are coated in a fiery and flavorful Sichuan sauce that's often savory, slightly sweet, and with a numbing sensation from the Szechuan peppercorns. The fresh vegetables add a refreshing crunch and brightness to the dish.

Veg Manchurian Noodles or Rice are a delicious and satisfying vegetarian dish featuring stir-fried Hakka noodles, a variety of colorful vegetables, ginger, garlic and a flavorful Manchurian sauce.

Tender Noodles tossed in garlicky sauce, soy sauce, and a variety of colorful vegetables with a kick of spice.

Chicken Hakka Noodles or Rice are a delicious dish featuring stir-fried Hakka noodles, Chicken, a variety of colorful vegetables, and a flavorful sauce.

Hakka noodles are coated in a fiery and flavorful Sichuan sauce that's often savory, slightly sweet, and with a numbing sensation from the Szechuan peppercorns. The fresh Chicken, vegetables add a refreshing crunch and brightness to the dish.

Chicken Manchurian Noodles or Rice are a delicious and satisfying chicken dish featuring stir-fried Hakka noodles, coated chicken, vegetables, ginger, garlic and a flavorful Manchurian sauce.

Crispy tender chicken pieces tossed in a sweet, spicy, and tangy chili sauce. This Indo-Chinese favorite is a flavorful explosion with every bite.

Crispy cubes of paneer tossed with bell pepper, onion and green chilli lightly tossed in a spicy chilli sauce.

Finely chopped vegetables like cabbage, carrots, peppers, and beans are bound with flour and cornstarch, crispy deep-fried tossed in sweet, tangy, and spicy Manchurian Sauce.

Tender florets of cauliflower, coated in a crispy batter and stir-fried to perfection. Tossed in a luscious Manchurian sauce infused with aromatic spices, garlic, and ginger.

Tender fish fillets are coated in a crispy batter and deep-fried to perfection, then tossed in a flavorful chili sauce bursting with bold spices and tangy notes.

Juicy prawns are coated in a crispy batter and deep-fried to perfection, then tossed in a flavorful chili sauce bursting with bold spices and tangy notes

Kulcha filled with paneer, spices and served with butter and chutney.

Kulcha filled with onion, cheese, spices and served with butter and chutney.

Naan stuffed with minced chicken, spices and herbs.

Fluffy, deep-fried dough balls soaked in a fragrant rose-flavored syrup, these delectable treats offer a perfect balance of sweetness and texture.

Tender cheese balls soaked in a rich, fragrant milk-based syrup, Rasmalai is a delicate and indulgent treat. The creamy texture of the cheese and the sweetness of the syrup create a harmonious balance of flavors.

Rice pudding made of delicious rich cream, nuts and rose petals.

Sweet carrot pudding with nuts and ghee.

Indian spiced tea brewed with milk and aromatic spices.

Hot coffee blended with milk and sugar.

Refreshing yogurt-based drink.

Sparkling lime drink, available sweet or salty.

Assorted soda's and Beverages - Thums up/Coke/Diet coke/Sprite/Ginger ale/Fanta/Water bottle.

Choose your favorite—Veg Thaali, Amritsari Kulcha, Soya Chaap Tikka, Veg Manchurian, Gobi Manchurian, Veg Hakka rice, Veg Hakka Noodles, Veg Biryani , or Amritsari Fish Pakora—served with a chilled pop drink

Choose your favorite—Amritsari Kulcha, Chana Bhatura, or Fish Pakora—served with a crisp pop drink