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Crisp puffs filled with an assortment of savory, tangy, sweet, crispy toppings and a spicy “water”

Crispy puri shells filled with yogurt, potatoes, onions, and spicy chutneys.

Crispy pastry filled with spiced potatoes, peas, and onions, served with tamarind chutney.

Crispy pastry patties spiced with herbs, served with tamarind chutney.

Crunchy samosas served with spicy chickpeas, yogurt and chutneys.

Crunchy Tikki served with spicy chickpeas, yogurt and chutneys.

Made with crisp fried puris, potatoes, sweet & sour spicy chutneys, yogurt and Sev.

Soft lentil fritters soaked in creamy yogurt, topped with green and sweet chutney.

Crispy puffed rice chaat tossed with onions, tomatoes, sev, and papdi, mixed in tangy tamarind and spicy green chutneys.

Crispy roasted peanuts tossed with onions, tomatoes, coriander, green chilies, chaat masala, and lemon juice for a spicy, tangy bite.

Crispy Corn is a popular Indo-Chinese appetizer made with sweet corn kernels, lightly battered, deep-fried until golden, and tossed with aromatic spices, herbs, and a hint of lime for a perfect crunchy, tangy snack.

Veg Hakka Noodles is a delicious and satisfying vegetarian dish featuring stir-fried Hakka noodles, a variety of colorful vegetables, and a flavorful sauce.

Hakka noodles are coated in a fiery and flavorful Sichuan sauce that's often savory, slightly sweet, and with a numbing sensation from the Szechuan peppercorns. The fresh vegetables add a refreshing crunch and brightness to the dish.

Veg Manchurian Noodles is a delicious and satisfying vegetarian dish featuring stir-fried Hakka noodles, a variety of colorful vegetables, ginger, garlic and a flavorful Manchurian sauce.

Veg Hakka Fried Rice is a delicious and satisfying vegetarian dish featuring stir-fried rice, a variety of colorful vegetables, and a flavorful sauce.

Veg Manchurian fried rice is a delicious and satisfying vegetarian dish featuring stir-fried rice, a variety of colorful vegetables, ginger, garlic and a flavorful Manchurian sauce.

Chicken Hakka Noodles is a delicious dish featuring stir-fried Hakka noodles, Chicken, a variety of colorful vegetables, and a flavorful sauce.

Hakka noodles are coated in a fiery and flavorful Sichuan sauce that's often savory, slightly sweet, and with a numbing sensation from the Szechuan peppercorns. The fresh Chicken, vegetables add a refreshing crunch and brightness to the dish.

Chicken Hakka Fried Rice is a delicious dish featuring stir-fried Hakka rice, Chicken, a variety of colorful vegetables, and a flavorful sauce.

A classic North Indian dish featuring spicy chickpea curry served with deep-fried fluffy bread.

Kulcha stuffed with potato, onions and spices served with portion of Channa masala, salad and chutney.

Kulcha filled with paneer, spices and served with butter and chutney.

Kulcha filled with Onion, Cheese, spices and served with butter and chutney.

Paratha stuffed with aloo masala, served with butter, yogurt and achaar

Paratha stuffed with Cauliflower masala, served with butter, yogurt and achaar

Naan stuffed with minced chicken, spices and herbs.

Tempered subtle spiced tomato soup with creme.

A smooth and savory soup made with fresh mushrooms and cream.

A fusion of savory and spicy, featuring a hearty blend of finely chopped vegetables and fragrant Chinese spices. Served with crisp fried noodles for added crunch.

A symphony of flavors, from the fiery heat of chili peppers to the zesty tang of vinegar, balanced perfectly. Our Hot & Sour Soup is sure to awaken your taste buds.

Smooth and rich chicken soup with a hint of herbs, finished with a touch of cream.

A fusion of savory and spicy, featuring a hearty blend of finely chopped vegetables, tender shreds of chicken and fragrant Chinese spices. Served with crisp fried noodles for added crunch.

A symphony of flavors, from the fiery heat of chili peppers to the zesty tang of vinegar, balanced perfectly. Our chicken Hot & Sour Soup is sure to awaken your taste buds.

Chunks of paneer, Bell Pepper and Onion are marinated in spiced yogurt and grilled in a Tandoor.

Paneer cubes marinated in our signature yogurt marination & spices made on charcoal grill.

Marinated Cubes of paneer grilled in a Tandoor and layered with secret creamy sauce.

Marinated Cubes of paneer grilled in a Tandoor and layered with secret creamy sauce.

Marinated in house-made Malai marinade, with nut and cream infused, tossed with onions & pepper

Finely chopped vegetables like cabbage, carrots, peppers, and beans are bound with flour and cornstarch, crispy deep-fried tossed in sweet, tangy, and spicy Manchurian Sauce.

Tender florets of cauliflower, coated in a crispy batter and stir-fried to perfection. Tossed in a luscious Manchurian sauce infused with aromatic spices, garlic, and ginger.

Crispy cubes of paneer tossed with bell pepper, onion and green chilli lightly tossed in a spicy chilli sauce.

Mushrooms tossed in a sweet, spicy, and tangy chili sauce. This Indo-Chinese favorite delivers a flavorful explosion in every bite.

Fried potatoes tossed in a sweet, spicy, and tangy chili sauce. This Indo-Chinese favorite delivers a flavorful explosion in every bite.

Whole Chicken legs marinated in tandoori marination and traditionally grilled in a Tandoor.

Crispy, spiced chicken bites battered and fried to golden perfection.

Tender Chicken marinated overnight in tandoori marination and cooked to perfection in Tandoor.

Creamy kebab marinated with cream cheese and a distinct flavor of green cardamom.

Bone-in chicken with yogurt-based marinade electrified with chef's secret spices.

Bone-in chicken with yogurt-based marinade electrified with chef's secret spices.

Bone-in chicken with yogurt, cashew paste marinade electrified with chef's secret spices.

Bone-in chicken with yogurt, cashew paste marinade electrified with chef's secret spices.

A unique medley of art & perfection. Twice-cooked chicken minced kebab flavored with fresh mint.

A unique medley of art & perfection. Twice-cooked mutton minced kebab flavored with fresh mint.

A lavish chicken dish flavored with classic spices, cooked in the clay oven.

Chicken wings marinated in tandoori marination and traditionally grilled in a Tandoor.

Crispy tender chicken pieces tossed in a sweet, spicy, and tangy chili sauce. This Indo-Chinese favorite is a flavorful explosion with every bite.

Fillet marinated overnight in tandoori marination and traditionally grilled in a Tandoor.

Fillet marinated with aromatic spices, battered with chickpea flour, deep fried, and served with homemade green chutney.

Jumbo Prawns marinated with spicy yogurt, cooked in the clay oven.

Tender fish fillets are coated in a crispy batter and deep-fried to perfection, then tossed in a flavorful chili sauce bursting with bold spices and tangy notes.

Juicy prawns are coated in a crispy batter and deep-fried to perfection, then tossed in a flavorful chili sauce bursting with bold spices and tangy notes

Combination of Soya Chaap tikka, Malai chaap tikka, Paneer tikka and Malai paneer tikka.

Combination of chicken tikka, Malai tikka, tandoori murgh and chicken seekh kabab.

Combination of Tandoori Murgh, chicken Malai tikka, Chicken and goat seekh kababs.

Indian styled pickled onions

Fresh cut raw onion rings, tomatoes, green chilies, ground spices, lemon and fresh herbs.

Fresh and zesty salad made with cucumbers, carrot, red onion, and chili peppers.

Fresh, crunchy cabbage salad tossed in a light, creamy dressing for a cool, tangy side.

Paneer in a rich creamy tomato gravy finished with butter.

Tandoor cooked Cottage cheese with green bell pepper and spicy onion tomato-based gravy.

Paneer tossed is a creamy cashew-based sauce flavored with freshly ground black pepper.

Cottage cheese in an onion and tomato gravy tossed with peppers.

Cottage cheese tempered with garlic and cooked with puree spinach in onion tomato-based masala.

Black lentils cooked overnight with tomato, butter and fresh cream.

Okra with fresh onions, tomatoes, and dry masala.

Cottage cheese stuffed with nuts cooked in golden brown onion and cashew gravy.

Cottage cheese balls, lightly fried and infused in spicy, creamy cashew and tomato gravy.

Combination of "Toor" dal and "Moong" dal tempered with garlic & cumin and finished with desi ghee.

Tender potatoes and cauliflower florets slow roasted with Indian spices.

Kabuli Chana made in North Indian style sauce.

Selection of the choicest seasonal vegetables cooked in cashew gravy.

Cottage cheese in a cashew gravy with fresh fenugreek and green peas.

Selection of the choicest seasonal vegetables cooked to perfection.

Cottage cheese balls, lightly fried and infused in spicy, creamy cashew and tomato gravy.

Baingan Bharta is a smoky, flavorful dish made from roasted and mashed eggplant.

North Indian dish made with soya chaap (a plant-based protein) cooked in a rich, spicy gravy.

Kadai Mushroom is a flavorful and aromatic vegetarian dish made with fresh mushrooms cooked in a rich, spicy gravy.

Scrambled Indian Cottage Cheese cooked in a flavourful tomato-onion masala with aromatic spices, perfect as a side dish.

Tandoor cooked chicken in a creamy tomato gravy ornamented with butter and dry fenugreek leaves.

Tandoor cooked boneless chicken with green pepper and spicy onion-tomato based gravy.

Chicken cooked in onion tomato gravy tossed with peppers.

Boneless chicken cooked with homemade creamy cashew sauce and fresh ground black peppercorns.

Boneless chicken cooked in cashew gravy and finished with fresh fenugreek and cream.

Fresh boneless chicken cooked in a tomato-based gravy, flavored with roasted gram masala and finished with a touch of rich, creamy sauce.

Bone in chicken cooked with smoky onion, tomato, spices and touch of fresh herbs.

Traditional chicken curry from the North Indian Dhaba. Delightful combination of onion, tomato, and blended spices.

The spinach is cooked down with a blend of spices, and pieces of chicken are added.

Indian style scrambled eggs with onions, chilies, and spices.

Goat done just like back home, finished with our signature spice blend.

Goat and minced Goat cooked with onions, tomatoes and a secret spice mix.

Bone-in Goat in an onion tomato gravy tossed with peppers.

Tender goat pieces cooked perfectly with earthy, vibrant spinach (saag) and onion tomato gravy

Traditional goat curry from the North Indian Dhaba. Delightful combination of onion, tomato, and blended spices.

Originated from Rajasthan, goat curry slow cooked in our signature gravy with Mathania chillies.

Chunks of fish cooked in tangy tomato in onion-based fish curry masala.

Jumbo prawns cooked with whole coriander and onions blended with our special prawn curry masala.

Jumbo prawns cooked in onion tomato gravy tossed with peppers.

Biryani made with succulent pieces of marinated Chicken and a blend of spices, layered with the finest Basmati Rice and garnished with generous portions of Saffron strands and Ghee. Served with Raita.

Biryani made with tender pieces of marinated Lamb and a blend of spices, layered with the finest Basmati Rice and garnished with generous portions of Saffron strands and Ghee. Served with Raita.

Aromatic basmati rice, seasoned paneer and vegetables cooked in our signature spices and served with Raita.

Delicious one pot rice pulav made with green peas, herbs and basmati rice. Served with Raita.

Flavoured rice made with cumin seeds, ghee and whole spices.

Steamed basmati rice is a fluffy, aromatic, and versatile side dish perfect with any Dish.

An excellent way to balance the heat from curries—the veggies add crunch, while the yogurt soothes the palate.

A popular variation of raita made by adding crispy boondi (tiny, deep-fried gram flour droplets) to a yogurt base with vegetables.

A sweet and tangy twist on traditional raita, made with fresh pineapple chunks and yogurt.

Indian spiced tea brewed with milk and aromatic spices.

Hot coffee blended with milk and sugar.

Refreshing yogurt-based drink.

Assorted soda's and Beverages - Thums up/Coke/Diet coke/Sprite/Ginger ale/Fanta/Water bottle.

Chilled, smooth, and refreshing coffee served over ice—perfectly brewed for a cool caffeine kick any time of day.

Creamy, rich, and indulgent shakes blended to perfection—cool, refreshing, and available in a variety of classic and fruity flavors.

Fluffy, deep-fried dough balls soaked in a fragrant rose-flavored syrup, these delectable treats offer a perfect balance of sweetness and texture.

Tender cheese balls soaked in a rich, fragrant milk-based syrup, Rasmalai is a delicate and indulgent treat. The creamy texture of the cheese and the sweetness of the syrup create a harmonious balance of flavors.

Rice pudding made of delicious rich cream, nuts and rose petals.

Sweet carrot pudding with nuts and ghee.

Chocolate brownie with ice cream is the perfect mix of warm and cold, fudgy and creamy.

An irresistible dessert where you cut into a soft chocolate cake and warm, gooey chocolate flows out like lava.

A refreshing, chilled kheer paired with soft, syrup-soaked gulab jamun—an indulgent blend of cool creaminess and warm, classic sweetness.

Bright, refreshing, and slightly tangy twist on the classic mojito.

Light, citrusy, and minty—perfect as a zesty party drink.

A tropical mocktail made with coconut cream and pineapple chunks & juice.

Mint-lime freshness with a juicy pop of blueberries for added color and flavor.

Canada’s iconic mocktail—savory, spicy, and refreshingly bold!

A tropical, slightly floral spin on the Cuban classic. It’s fruity, refreshing, and pairs perfectly with warm weather or spicy food.